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Blog Award Blog Award Blog Award Blog Award Blog Award Blog Award Blog AwardThere appear to be three clear stages involved in attaining Magical knowlege thaaaaaaaat, given enough time and study, most Witches will go through;
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The first stage involves recognising your latent and natural ability. This includes the initial years spent searching for a suitable path, guides, spiritual teachers or apprenticeship.
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The second step occurs in the middle years which are spent in continuous study and daily application of Magical knowledge
* Our deepest fear is not that we are inadequate,
Our deepest fear is that we are powerful beyond powerful measure. It is our light, not our darkness, that most lightens us!
Your playing small does not serve the world. There is nothing enlightened about shrinking so that other people won't feel insecure around you.
We are all meant to shine, as children do, it is not just in some of us, it is in everyone.
And as we let our own light shine, we unconsciously give other
Living with Magic is an integral part of what one does and feel everyday. I read once from a wonderful gorgeous Goddess * If you don't believe in Magic, how can Magic believe in you? * After all, if you don't believe in yourself, how can other people believe in you? thinking that its sooooo important for people to realize that they are spiritual and magical beings, that knowledge, is one of the most powerful tools anyone can aspire to have.
Of course everybody is very different and not everyone
YOU WILL NEED TO GATHER;
@ 150 grams of Raisins OR Sultanas,
@ 150 grams of Blanched Almonds { unsalted & peeled },
@ 1 teaspoon of Lemon juice,
@ 1/2 a cup of Full cream Milk { NOT SKIM },
@ Approx' half a cup of FLAT Beer { any type will do. {}
............
Firt put the Raisins and the Blanched almonds into your mortar dish and grind them with the pestle ( Oh! okkkkk, you can use an electric
YOU WILL NEED TO GATHER;
@ 3 or 4 whole Garlic Bulbs,
@ 5 Lemons,
@ Honey to Taste,
@ 8 Cups of Water,
@ 1 Ginger Root.
.........
Peel and roughly chop up all the Garlic bulbs and put them into a large saucepan. Pour in the 8 glasses of water.
Chop up the Lemons and Ginger and also put into the saucepan.
Bring the water to the boil and simmer for 5 minutes on Low. Turn off the heat
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